Yangtze River. Finally, a dam in sight.

This was a highly anticipated part of our China adventure for Dave & Sam. When I first floated the concept to Dave about traveling to China, he said OK, as long as we could include a visit to the 3 Gorges Dam. Well, I had no idea of any dams…


Yangtze River. When less is more.

A highlight of the Yangtze River cruise (for me) was our trip along the Shennong Stream, a narrow tributary of the Yangtze River - the Lesser 3 Gorges. From our cruise ship we boarded a small ferry boat which took us through amazing gorges. The scenery was a stark contrast…


Yangtze River. Ghostly (ghastly?) encounters.

The Yangtze cruise included a side trip to Fengdu, known by the Chinese as the "Ghost City". Modeled after Chinese Hell in the Taoist mythology and built over 1800 years ago, the place is now an island since the completion of the 3 Gorges Dam. We had to walk over…


Chongqing. A river out there somewhere.

I really love train travel, and in China it was just as exciting and interesting as anywhere in the world. You really get to see the countryside without the frills. We all safely clambered aboard the Bullet train in Chengdu to make our way to Chongqing for our 3 day…


Chengdu. Lost downtown

The cooking class at the backpackers’ was way over on the other side of Chengdu city from our hotel and not far from the “Jinli Ancient Street“.  Dave & I were keen to visit, and yes it is in fact an ancient street, dating back to the Qin Dynasty 221BC – 206BC, a really fascinating place.

Dave, somewhere in Jinli Street

It was dark by the time the class finished and we made it to the village when the crowds (all Chinese) were just starting to infiltrate so we didn’t spend as much time there as we would have liked – about an hour.





















The beautiful old wooden buildings were occupied by shops selling all types of street food, jewellery, fine silks and original paintings, musical instruments and beautiful hand carved jade ornaments.  The place had a really great energy, the people were happy and noisy, typical of all the Chinese people we saw.
























And then we had to find a cab. Very difficult, given language barriers and the dark. Not to mention the manic drivers and insane traffic. We finally managed to grab a taxi and the driver didn’t seem happy about taking us to the area of the hotel so far away.

We had a card showing the name and address of our hotel in Chinese, supposedly to make it easier to make our way back. Didn’t work for us. Anyway about half an hour later the cabbie stopped at an intersection and told us to get out, right in the middle of lots of tall buildings, shops and traffic. We had no idea where we were but the driver didn’t seem interested. So Dave paid and we got out.

This isn’t my image, but it looks pretty much like where the cabbie dropped us off. Well it actually could’ve been anywhere in Chengdu

Of course every street sign is in Chinese and they all look the same. Dave’s the navigator and he had a fair idea of the direction we should be heading, but each intersection and escalator overpass looked the same as the last. We asked people on the street but of course they didn’t speak English.

We tried another cabbie and he waved us off, as did the 4 policemen sitting in their car. Finally we went into a Starbucks to use their wifi and try to get on to google maps, and while I was buying coffee to get the password, Dave struck up a conversation with a young couple sitting across from him.

The woman had some English and was able to tell Dave the general direction shown on our card. That turned out to be very helpful and after walking for about 30 minutes we were in the crowded monster shopping area called Chenxi Road, near our hotel (imagine 50 times bigger and taller than our Queen Street Mall).

Another 20 minutes and Dave had us wandering down a seedy looking lane way and finally we could see our hotel down the road.

So the lesson we got from that excitement, thanks to our companion Margaret, was to photograph the surrounding area with various landmarks.

Now to some more great food and something we’d both considered to be a trip highlight – Szechuan Hot Pot.

Delicious vegetables for the hot pot.

The meal was everything and more than what we’d expected. I had read that it is mouth numbingly spicy and that was no exaggeration.

It was typically hotpot in concept and the waiters brought out plate after plate of delicacies for us to cook in our own pot.

And of course it wouldn’t be a Chinese feast without an ice cold 15cents local beer.

That’s Marilyn, Sam, Kay and Stan.

They say that going to Chengdu and not visiting Chenxi Road is like going to Paris and not going to the Champs Elysees. Well I’m not so sure of that, but it certainly is an impressive space and a great nod to China’s prosperity. Around a million people fit into this place at the one time over summer.

The shops sell mainly foreign designer brands, or their Chinese equivalents, in streets spreading out over 4 or 5 city blocks

Each of these long wide avenues looks pretty much the same.
The grandfather had the child tied with a scarf
Weddings are incredibly popular throughout China and these little wedding booths were all over the shopping malls in Chengdu. At night they’re packed with young couples.
I couldn’t resist trying one of these funny looking treats. Reminded me of a jelly roll. Kinda nice, not very sweet.

We thoroughly enjoyed Chengdu and we know there is so much more if only we had the time.

Maybe if we ever go to Tibet we’ll have another chance to explore around Chengdu on the way.

Highlights of course – Pandas and all the amazing spicy delicious food.

Our next stop, via Bullet train, is Chongqing to board the ship for our 3 day Yangtze River cruise.   Come back in a while to see if I’ve updated this.



Chengdu. Buddhists and Faux Fish.

Sometimes it is just all about the eating, and there we were in the food capital of the region. With one cooking class under our belt in Yangshuo we thought we’d have another chop at a class being offered at a backpackers hostel in Chengdu.  The mild mannered Chef Dave.…


Chengdu. It’s all about the pandas

I’ve never been a huge fan of visiting animals in captivity and the Chengdu Panda Breeding Center wasn’t up there on my list of “must do” things in China. But it turned out to be one of the highlights of the whole China trip!  Pretty faces Absolutely loved being with…


Yangshuo. The last word, promise.

Just to tidy up a few loose ends, I thought I'd finish off Yangshuo with some random pics from our time spent in this fascinating place. Of all the places we visited in China, I really would love to come back to this region. So, here are some wrap up shots.…


Yangshuo. Dragon the river.

It's no wonder we loved Yangshuo so much. Bicycling, cooking, eating, and then floating on a bamboo raft down the crisp clear Yulong River (also known as the Mini Li River).   The English translation is “meeting the dragon” because mythically a dragon came to the river and wouldn’t leave because…


Yangshuo, beer and fish, great combo.

I decided many years ago that because I love food and I love eating, I’d better learn to cook if I want to eat well. So for some time I’ve been developing my hobby of recreating dishes and finding ways to produce meals that I’ve enjoyed in restaurants or found…

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